Easiest Way to Prepare Delicious Chili Teriyaki Shrimp and Pineapple kabobs

Chili Teriyaki Shrimp and Pineapple kabobs.

You can have Chili Teriyaki Shrimp and Pineapple kabobs using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chili Teriyaki Shrimp and Pineapple kabobs

1. You need 15 of large shrimp.
2. You need 1 of Green pepper.
3. It's 1/2 of Fresh Pineapple.
4. You need tbsp of crushed garlic.
5. You need dash of salt.
6. Prepare 1 cup of Chili Teriyaki sauce.
7. Prepare 5 of small wooden kabobs sticks.
8. Prepare 2 cup of water.

Chili Teriyaki Shrimp and Pineapple kabobs instructions

1. Soak kabob sticks in water while preparing the food.
2. Turn broiler on high.
3. Rinse shrimp and pepper.
4. Cut up the pepper and pineapple into small pieces.
5. Mix Garlic and Chili Teriyaki sauce together.
6. Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob.
7. Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness.