Easiest Way to Make Appetizing Thai pork satay

Thai pork satay. Reviews for: Photos of Thai Pork Satay. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. You can make your own Thai pork satay at home on the grill or in the oven.

Marinated pork, skewered on sticks and grilled over hot coals. What is it about scarfing down these flavorful bits of grilled meat on a stick that tastes so good? Classic street food that can be found all over Thailand: Satay and Peanut Sauce, you can use chicken or pork for this. You can cook Thai pork satay using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai pork satay

1. Prepare 1/2 cup of of mash peanut.
2. Prepare 2 cup of of coconut milk.
3. Prepare 1 tbsp of spoon of red curry paste.
4. It's 2/3 cup of of sugar.
5. Prepare 1 tsp of spoon of fish sauce.
6. You need 500 grams of of slices pork.
7. It's 1 cup of of milk or coconut milk.
8. You need 2 tbsp of spoon of pepper.
9. It's 1/2 cup of of curry powder.
10. Prepare 1 tbsp of spoon of sugar.
11. You need 3 tbsp of spoon of oyster sauce.
12. Prepare 2 tbsp of spoon of light soy sauce.
13. You need 1/2 cup of of coconut milk for grazing when barbecue pork.
14. Prepare 50 of barbecue bamboo stick.

When a fresh batch of pork satay sticks were laid on the grill, I could hear a symphony. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. Cook Satay sticks right along with your barbeque chicken or hamburger.

Thai pork satay step by step

1. For making peanut sauce.
2. In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface.
3. Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients..
4. In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well.
5. Add pork and marinated for 2 hours.
6. Prepared 50 bamboo stick.
7. Put pork on bamboo stick for barbecue.
8. Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce..

This is an easier, and tastier method for making satay than people generally use in Thailand. Pork satay noodles are so cheap, quick and easy to make. A Thai inspired noodle dish that is both quick and affordable. Pork satay noodles use cheap store cupboard ingredients and minced pork is. Thai cuisine features flavors that are hot and sour, salty and sweet.