How to Cook Perfect Steak Salad

Steak Salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Balsamic Steak Salad Recipe photo by Taste of Home.

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Fabulous salad - plus it's a great way to use up leftover grilled steak! You can have Steak Salad using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steak Salad

1. You need 1 bunch of chopped pecans.
2. Prepare 1 bunch of sliced almonds.
3. You need 4 cup of mixed greens.
4. Prepare 1 cup of canned beets.
5. It's 5 each of sliced grape tomatoes.
6. Prepare 1 each of baby cucumber.
7. Prepare 1 bunch of steak.
8. It's 1 of balsamic dressing.

And while the vinaigrette was nice and light I opted to leave out the. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak.

Steak Salad instructions

1. Heat up beets and steak for 30 sec to 1 minute in microwave.
2. Mix all ingredients together.

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad. Steak SaladThere's not much better to me than a delicious salad with sliced steak over the top. This is a take on a restaurant favorite. Lots of steps, but worth every second.