Recipe: Tasty Beef Short Rib and Vegetable Kabobs

Beef Short Rib and Vegetable Kabobs. Beef Short Rib and Vegetable Kabobs I wanted something tasty and healthy. These kabobs remind me of a complete Sunday dinner on a stick. Flavors: Traditional tandoori sauce (Spicy), Mango Habanero (Spicy), Korean BBQ, Jamaican Jerk (Spicy).

Add the ribs and cook over moderately high heat, turning, until. In a small bowl, combine vinegar, lemon juice, garlic powder, salt, pepper and olive oil. Pour into a large resealable plastic bag; add the beef. You can cook Beef Short Rib and Vegetable Kabobs using 32 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Short Rib and Vegetable Kabobs

1. You need of Steak Vinegarette.
2. It's 1 cup of Extra Virgin Olive Oil.
3. It's 1 cup of Balsamic Vinegar.
4. You need 3 tbsp of A-1 Steak Sauce.
5. You need 1 tbsp of Brown Mustard.
6. You need 1 tbsp of White Sugar.
7. Prepare 1 tsp of Better Than Bullion - Beef.
8. It's 1 tsp of Dried Chopped Parsley.
9. You need 1 tsp of Dried Chopped Chives.
10. Prepare 1 tsp of Coarse Sea Salt.
11. It's 1 tsp of Ground Black Pepper.
12. It's 1 tsp of Garlic Powder.
13. Prepare 1 tsp of Cumin Powder.
14. You need 1 tsp of Rosemary Powder.
15. You need 1 tsp of Celery Salt.
16. You need of Kabobs.
17. Prepare 1 1/2 lb of Boneless Beef Short Ribs.
18. You need 1 medium of Onion.
19. It's 8 oz of Fresh White Mushrooms.
20. It's 8 oz of Fresh Brussels Sprouts.
21. You need 3 large of Carrots.
22. You need 2 tbsp of Extra Virgin Olive Oil.
23. It's 2 tsp of Beef Rub.
24. Prepare of Beef Rub.
25. Prepare 1 cup of Kosher Salt.
26. Prepare 1/4 cup of Ground Black Pepper.
27. You need 2 tbsp of Garlic Powder.
28. You need 1 tbsp of Ancho Chili Seasoning.
29. Prepare 2 tsp of Cumin Powder.
30. You need 1 tsp of Celery Salt.
31. You need 1 tsp of Cocoa Powder.
32. It's 1 tsp of Rosemary Powder.

Coat broiler pan or grill rack with nonstick cooking spray; heat broiler or grill. Drain and discard marinade from beef. See great recipes for Kalbi (Korean Style Cross Cut Beef Short Ribs) too! Set aside remaining marinade for basting.

Beef Short Rib and Vegetable Kabobs instructions

1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld..
2. Combine all the ingredients for the beef rub. Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use..
3. Preheat your grill to 450°F..
4. Cut the beef short ribs into 1 inch cubes..
5. Cut carrots into 1 inch long chunks..
6. Rough chop the onion..
7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub..
8. Place the meat and vegetables on a skewers, alternating between each item. CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand..
9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes..
10. Remove from the grill. Plate and drizzle with the steak vinegarette..
11. Serve and enjoy..

Drain and discard marinade from beef. Slice short ribs lengthwise against the grain into ¼"-thick strips and add to bag. Prepare a grill for medium-high heat. She also doubled the marinade but did not use any apple juice. Hot kimchi (store-bought is fine) is great with the sweet, gingery ribs.