Recipe: Tasty Thai Peanut Satay Sauce

Thai Peanut Satay Sauce.

You can have Thai Peanut Satay Sauce using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Thai Peanut Satay Sauce

1. It's 1 can of 13.5 ounce full-fat unsweetened coconut milk.
2. You need 2 oz of Thai red curry paste.
3. You need 3/4 cup of all-natural unsweetened crunchy peanut butter.
4. It's 1/2 tbsp of fine sea salt.
5. Prepare 3/4 cup of cane sugar.
6. You need 2 tbsp of apple cider vinegar.
7. You need 1/2 cup of water.

Thai Peanut Satay Sauce step by step

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks..