Asian-flavored chicken skewers. Asian-flavored chicken strips are woven onto skewers for quick cooking. Photo credit: Sandy Coughlin from Reluctant Entertainer. Recipe courtesy of Food Network Kitchen.

Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps. Not to mention, these Asian Grilled Chicken Veggie Skewers are also a super-economical way to feed a hungry crowd! You can have Asian-flavored chicken skewers using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian-flavored chicken skewers

Prepare 1/2 cup of low sodium gluten free tamari.
Prepare 1 tsp of grated fresh ginger.
It's 3 clove of garlic/ crushed.
It's 2 tbsp of sesame oil.
Prepare 1 1/2 tsp of 5 spice powder.
You need 1 1/2 lb of chicken.
It's 12 of skewars.

I love to serve these Asian Barbecued Chicken and Veggie Skewers with a simple side of jasmine rice and a little bowl of that sweet, spicy sauce for a delightful, easy summer meal. Add some Asian-inspired flair to your next party with these Japanese Chicken Yakitori Skewers! These bite-sized pieces of tender chicken have all the flavours Yakitori is Japanese-style chicken, threaded on to skewers, grilled over a charcoal flame and glazed with a richly flavoured sauce. Korean chicken skewers (Dakkochi) is a popular grilled chicken on a stick.

Asian-flavored chicken skewers step by step

Combine ingredients in large shallow baking dish..
Thread skewars, place in baking dish and covert with marinade, refrigerate for 30 mins.
Prepare grill or broiler. Cook for 2 mins on each side. Or until done.
Serve with quilted greens.

It's coated with thick, sticky, and addictive sauce. The chicken skewers look a lot like Japanese yakitori (chicken and green onions skewer), but the most import part - the sauce - is truly Korean flavored. The Asian Chicken Skewers recipe out of our category Father's Day! Place in a shallow baking dish. Pour orange mixture over chicken and turn to coat.