Recipe: Perfect Fish cake with Cabbage wrapper and Satay sauce

Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make!

You can substitute salmon for cod if you would rather make salmon cakes. Satay is usually accompanied by a satay sauce, also known as the peanut sauce. Commonly, meat used for satay is chicken and beef. You can have Fish cake with Cabbage wrapper and Satay sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish cake with Cabbage wrapper and Satay sauce

1. Prepare 500 gr of white fish fillet (i am using the Basa fish fillet).
2. You need 2 tbsp of tapioca starch.
3. It's 2 of eggs.
4. Prepare 1 tbsp of minced garlic.
5. Prepare 1 tbsp of red curry paste.
6. You need 1 stalk of spring onion.
7. You need 1 stalk of coriander with the root.
8. Prepare 1/4 of cabbage.
9. You need 2 tbsp of peanut butter.
10. It's 250 ml of water.
11. Prepare 2 tbsp of sweet soy sauce.
12. You need 1 tsp of tamarind paste.
13. It's 1/4 cup of brown onion (finely chopped).
14. It's 1/4 cup of crushed peanut.

From satay to maki to Asian chicken wings, feed party guests well with these Asian-inspired finger food recipes. Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful But not always; some come wrapped in fresh egg crepes, while others are wrapper-less. Recipe: Fish Tacos with Quick Cabbage Slaw. I always imagined fish tacos would be a fussy, messy affair, perhaps involving deep-frying or the necessity of a grill — certainly nothing I could just decide to make on a whim and pull together on a weeknight.

Fish cake with Cabbage wrapper and Satay sauce instructions

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste.
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture..
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked..
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later..
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside..
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!.

The fish cakes I am using are the skewered kind called Kkochi Eomuk 꼬치어묵 or Kkochi Odeng 꼬치오뎅. Garnish with green onions and ssukat. Also serve soy sauce and yellow mustard or wasabi on the side so it can be mixed with soy sauce. Indonesian style grilled fish cake with spicy peanut sauce. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what Egg Martabak filled with minced meat, duck eggs, green onion and fried in a pillow shape thin wrapper.