How to Make Perfect Steak Stew Meat Shish Kabobs

Steak Stew Meat Shish Kabobs. Marinated Steak Kabobs are the perfect summer meal idea for grilling season, and extra delicious when the meat is marinated for hours in the best beef kabob marinade, then skewered with potatoes, onions, peppers, and other colorful veggies! This fantastic shish kabob marinade helps makes this. Simple and straightforward marinade for shish kabobs!

Can anyone suggest the cut of beef for kabobs? In this video, we're making stew meat and sirloin steak kabobs and then testing the results. We include a steak kabob marinade to tenderize the stew meat. You can have Steak Stew Meat Shish Kabobs using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Steak Stew Meat Shish Kabobs

1. Prepare of Ingredients.
2. Prepare 1 lb of stew meat.
3. You need 1 large of green pepper.
4. Prepare 1 large of onion.
5. Prepare 1 large of red pepper.
6. You need 1 can of pineapple slices.
7. Prepare of Marinade.
8. It's 3/4 cup of worshershire sauce.
9. Prepare 1/4 cup of soy sauce.
10. You need 1/4 cup of olive oil.
11. Prepare 1 tbsp of black pepper.
12. You need 1 tbsp of salt.
13. You need of Other necessary items.
14. Prepare 1 packages of scewers.

What is the shish in shish kabob? Shish kabob (or kebab, if you prefer), literally means "gobbets of meat roasted on a spit or skewers." Steak kabobs can be especially tricky because you need to select the right cut of meat. You want something tender and also flavorful. Marinating and cooking in the Instant Pot is a great way to use a tougher piece of beef.

Steak Stew Meat Shish Kabobs step by step

1. Mix all Marinade ingredients into a large bowl..
2. Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours..
3. Cut onion into quarters so they are big enough to stay on scewers..
4. Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers..
5. Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers..
6. After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat..
7. You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way..
8. NOTE: Oven should be set at 400°.

Because the marinade and cooking method both break down and tenderize the meat! This is a great way to make this a beef stew meat recipe! You buy it pre-cut up so you have. Bacon-wrapped water chestnuts, pineapple chunks and stew meat are basted with a simple marinade from Gerri Layo of Massena, New York. "These kabobs can be assembled ahead, so they're ideal for family get-togethers," she writes. Also Known As: Beef Cubes for Kabobs; Diced Beef; Shish Kebob.