How to Prepare Delicious Thai Red Satay Curry

Thai Red Satay Curry.

You can cook Thai Red Satay Curry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Red Satay Curry

1. It's 2 bunch of chosen meat.
2. Prepare 1 cup of crushed peanuts.
3. You need 3 liter of chicken stock.
4. You need 1 cup of cornflour in water.
5. You need 6 of mixed chillies.
6. Prepare 1 tbsp of dried chilli flakes.
7. Prepare 1 bunch of corriander.
8. Prepare 4 clove of fresh garlic.
9. Prepare 2 each of carrot (thinnly sliced).
10. Prepare 1 tbsp of freshly grated ginger.
11. It's 2 stick of lemon grass.
12. You need 1 tbsp of red thai paste.
13. It's 2 pinch of pepper.
14. It's 4 pinch of salt.

Thai Red Satay Curry instructions

1. Prepare all your fresh ingrediants so you are well prepared..
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling.
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic.
4. when stock has thickened stir in your thai paste.Then add everything to the stock..
5. Turn down to a rolling boil and reduce by a third..
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top.
7. ENJOY!.