How to Cook Tasty Gazpacho With Peach And Salmon Salad

Gazpacho With Peach And Salmon Salad.

You can cook Gazpacho With Peach And Salmon Salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gazpacho With Peach And Salmon Salad

1. Prepare of Gazpacho.
2. You need 1 can of italian plum tomato and juice.
3. You need 1/2 tbsp of olive oil and dash of salt.
4. It's of Salmon Salad.
5. Prepare 1 dash of olive oil and salt.
6. It's 1 tsp of carrot and celery thinly sluce.
7. You need 1 tbsp of cooked salmon flake.
8. It's 1 small of cherry tomato.
9. Prepare 1 tsp of each of cucumber and red cabbage thinly slice.
10. Prepare of garnish.
11. It's 4 slice of can halve peach.
12. Prepare 1 tsp of passionfruits.
13. It's of optional side.
14. You need 1 cup of FARFALLE.

Gazpacho With Peach And Salmon Salad step by step

1. Grill /pan fried the salmon tgen flake it and set aside.
2. for gazpacho mix and blend all ingredient till smooth chill set aside.
3. mix the salad then chill and set aside.
4. assemble gazpacho top peach then top salad then garnish.