Turkey kabobs. These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them in the summer. —Angela Mathews, Fayetteville, New York. Cube the turkey fillets as directed.
Skewer pineapple, red pepper, red onion, and marinated turkey breast to toss on the grill for a casual meal any day of the week.
Place turkey cubes and marinade mixture in a bowl (covered) overnight.
Said one reviewer of our easy, cheesy Twister Turkey Kabobs, 'Can't mess this up!
You can cook Turkey kabobs using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Turkey kabobs
- It's 2 lb of turkey breast.
- It's 1 medium of green bellpepper.
- It's 1 medium of yellow bellpepper.
- It's 1 medium of red bellpepper.
- It's 1 cup of carribean jerk marinade.
Good snack for anything.' Truer words were never said. Fresh turkey is marinated in a soy sauce mixture then grilled or broiled to make this delicious meal. Serve this with some rice and perhaps sugar snap peas on the side. Turkey and Herb kabob is a fast and delicious kabob to prepare.
Turkey kabobs instructions
- ready the grill.
- cut turkey breast and baste with marinade.
- assemble kabobs.
- cook on grill , rotate every 4 minutes untill fully cooked.
- enjoy!.
These kabobs are made in a jiffy in a skillet so there is no fuss, no heating up the grill and really not much preparation, just the meat. Thread turkey, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Cajun seasoning; lightly coat with cooking spray. How to Make Rosemary Dijon Turkey Kabobs & Variations. Using the bamboo skewer, thread turkey and vegetables alternately.
