Grilled chicken shish kabobs. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Traditionally, shish kabobs were made with lamb, but these days chicken, beef, and fish are all popular versions.

Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell. Place kabobs on grill, turning every two minutes to desired doneness. FYI - the peppers and onions will remain crisp tender. You can have Grilled chicken shish kabobs using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled chicken shish kabobs

It's 4 lb of chicken breast.
It's 1 of Red pepper.
It's 1 of onion.
It's 1 can of chunk pineapples.
You need 1 packages of fresh mushrooms.
Prepare 1 of green bell pepper.
Prepare 19 bunch of cherry tomators.
It's 1 packages of chicken faijita mix.

If you leave the kabobs on until the veggies are soft, your meat will be way overdone! If you prefer softer grilled veggies, make separate. These Grilled Chicken Kabobs are flavorful, juicy & easy to make! The chicken is marinated with Mediterranean spices, olive oil Shish kebabs originated in Turkey.

Grilled chicken shish kabobs step by step

Wash chicken cut into pieces and add to fajita seasoning overnight..
Then assambke chicken and cut veggies onto stick meat first then veg..
Cook for 30 mins on hot grill.

Cubes of meat (in this case, chicken) are marinaded and then added to skewers with fresh. Grilling up shish kabobs is actually very easy and super fun! < - I will admit. I did NOT grill these during the heat of the freaking hot Texas day. The BEST chicken kabobs that are juicy, tender and flavorful. Easy to make and grilled to perfection.