anything satay. Disclaimer: sataying definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions. Originated from Java, Indonesia, the snack is an adaptation of India Kebabs.

Crispy tofu, crunchy veggies and soft noodles are coated in a creamy peanut sauce. Satay is a thing of wonder. Satay traditionally refers to a South-East Asian dish involving cooking strips of marinated meat and serving them with a peanut dipping sauce, but is more commonly. You can have anything satay using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of anything satay

You need 1 medium of chicken breast.
Prepare 1 small of onion.
You need 1/2 of pepper.
You need 1/2 of carrot.
It's 3 of mushrooms.
You need 8 of green beans.
Prepare 1 clove of garlic.
Prepare 1 tbsp of ginger.
You need 2 tbsp of peanut butter.
You need 1 tsp of corriander,if fresh big handful.
You need 1 tbsp of sesame oil.
It's 3 tbsp of stock or water.
You need 2 pinch of chilli powder,though fresh one always tastes nicer....
Prepare 1 tbsp of lemon or lime juice,fresh ones are a lot better.
It's 1 tbsp of soy sause.

Chicken Satay skewers with the easiest peanut sauce is both authentic and approachable for kids too! So delicious you'll skip the Thai food delivery! Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out!

anything satay step by step

cut chicken,slice vegetables..
fry chicken with sesame oil and chopped garlic clove,until colour changes. add vegetables and fry until cooked..
add ginger,peanut butter,corriander,lemon juice and soy sauce.if dry,add a little stock or water..
mix well,and enjoy! you can substitute with any veges and meat,just make sure they are cut in same size so it cooks evenly..
you can substitute onion for a bunch of spring onion too,yum!.

Made from scratch and easy The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. Satay: Not Just a Sinful Indulgence.