Recipe: Appetizing Steak salad

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Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Balsamic Steak Salad Recipe photo by Taste of Home.

Steak salad This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. Fabulous salad - plus it's a great way to use up leftover grilled steak! You can cook Steak salad using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak salad

  1. Prepare 10 of olives.
  2. It's 10 of cherry tomatoes.
  3. Prepare 1 of ruccola salad mix.
  4. It's 1 of blue cheese dressing.
  5. It's 2 of steaks.

And while the vinaigrette was nice and light I opted to leave out the. For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak.

Steak salad instructions

  1. cook the steaks to your preference. then leave to rest..
  2. cut olives and tomatoes in half..
  3. put the salad one plates and scatter the olives and tomatoes on top..
  4. drizzle bluecheese dressing on top..
  5. cut the steaks thinly and place them on the salad..
  6. voila! bon appetite!.

Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad. Steak SaladThere's not much better to me than a delicious salad with sliced steak over the top. This is a take on a restaurant favorite. Lots of steps, but worth every second.