Satay chicken. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! These chicken satay skewers could taste like shoe leather.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being.
This Chicken Satay is easy to make and has tons of flavor.
Boneless, skinless chicken thighs are Boneless, skinless chicken thighs are relatively thin, easy to grill, and can be sliced and dipped into.
You can cook Satay chicken using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Satay chicken
- You need 1 pound of chicken breast/thigh.
- You need of Bamboo stick/wood skewers.
- You need of ✓chicken marinade.
- You need 1/2 tbsp of salt.
- You need of pepper powder.
- You need of tumeric powder.
- It's of sugar / sweet soy sauce.
- You need of ✓Peanut sauce.
- Prepare 300 gram of peanuts (fry/roast until crisp).
- Prepare 2 cloves of garlic.
- You need 3 of PC's onion.
- It's of Chili as u like (can skip if don't like spicy).
- You need 3 of PC's candle nuts.
- You need of Sugar.
- It's of Coconut milk.
- Prepare of Cooking oil.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and "Why go out for Thai food when you can make it at home? Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines, Singapore, Thailand, and Brunei. The CHINESE takeout version of chicken satay!
Satay chicken step by step
- Wash &cut piece chicken meat marinade for 1hour,set a side..
- Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..
This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay This is a made from scratch chicken satay recipe, and there is every. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian.
