Recipe: Tasty Chicken skewers (Vietnamese style)

Chicken skewers (Vietnamese style). These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal. › Vietnamese-Style Sticky Chicken Skewers. These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory!

Heat a char-grill over a medium heat. In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned. This Vietnamese meal will leave your tastebuds absolutely satisfied. You can cook Chicken skewers (Vietnamese style) using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken skewers (Vietnamese style)

1. Prepare 600 gr of chicken breast.
2. You need of For Marinade:.
3. It's 1 of lemon grass.
4. It's 3 of spring onion (white part).
5. Prepare 1 clove of garlic.
6. Prepare 1/2 tsp of turmeric.
7. You need 1 tbsp of brown sugar.
8. You need 1/2 tsp of salt.
9. Prepare 1/2 tsp of black pepper.
10. You need 3/4 tsp of paprika powder.
11. Prepare 1 tbsp of fish sauce.
12. You need 4 tbsp of oil.
13. You need 1 tsp of corn starch.
14. It's 6 tbsp of Water.
15. Prepare of For spread:.
16. It's 1 tbsp of honey.
17. You need 1 tbsp of hoisin sauce.

Customised to suit the Indian palate, this meal of a Vietnamese style chicken curry served with caramelised onions and chili rice with a side of flavourful lemongrass prawn skewers. Dress up grilled chicken breasts with bright Vietnamese flavors. How to Make Vietnamese Chicken Skewers with dipping sauce. Place the chicken on water soaked wooden skewers and grill basting with the reduced marinade until done.

Chicken skewers (Vietnamese style) instructions

1. Cut the chicken into small cubes, and place it in a bowl..
2. Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes..
3. Mix 1 tbsp honey and 1 tbsp hoisin sauce.
4. Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers..
5. Brush a non stick skillet with a little bit of oil, and then heat it..
6. If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them.
7. Chicken skewers is ready to be served.
8. Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4.

Serve garnished with cilantro and reduce marinade for dipping. Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken. With no oil in the pan, toast the chopped. Heat oil in a large frying pan or on a barbecue grill plate. Korean chicken skewers (Dakkochi) is a popular grilled chicken on a stick.