How to Cook Yummy Chicken Satay (Sate Ayam)

Chicken Satay (Sate Ayam).

You can have Chicken Satay (Sate Ayam) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Satay (Sate Ayam)

1. You need 350 g of Chicken Meat (skinless, boneless, cut into pieces).
2. Prepare of Marinade (processed in a blender);.
3. Prepare 50 g of Shallots.
4. You need 30 g of Garlic.
5. It's 20 g of Ginger.
6. Prepare 1 tsp of Turmeric Powder.
7. It's 1 tsp of Coriander Powder.
8. You need 1 tsp of Fennel Powder.
9. You need 1 tsp of Cumin Powder.
10. Prepare 1 tsp of salt.
11. Prepare 3 Tbsp of Cooking Oil.
12. It's 1/3 cup of water.
13. You need of For Grilling;.
14. You need as needed of Wooden Skewers.

Chicken Satay (Sate Ayam) instructions

1. Marinate the chicken with the blended marinade for 3 hours minimum..
2. Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick..
3. Grill the chicken satay until brown; be sure to try to get the char on the chicken..
4. Serve with peanut sauce and cucumber..