Recipe: Tasty Satay Peanut Sauce (Kuah Kacang Sate)

Satay Peanut Sauce (Kuah Kacang Sate).

You can have Satay Peanut Sauce (Kuah Kacang Sate) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Satay Peanut Sauce (Kuah Kacang Sate)

1. You need 150 g of Peanuts (toasted).
2. You need 1/3 cup of Palm Sugar.
3. Prepare 40 g of Shallots.
4. You need 20 g of Garlic.
5. Prepare 20 g of Ginger.
6. It's 1/2 cup of water.
7. It's 10 pc of Dried Chillies (rehydrate, deseeded).
8. It's 1 cup of Coconut Milk.
9. You need 2 pc of Tamarind Slice.
10. It's 1 stick of Lemongrass.
11. It's 2 Tbsp of Lime Juice (optional).
12. You need 3 Tbsp of Cooking Oil.

Satay Peanut Sauce (Kuah Kacang Sate) step by step

1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..