How to Cook Yummy Thai Beef Satay

Thai Beef Satay.

You can have Thai Beef Satay using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Beef Satay

1. Prepare 200 grams of beef.
2. You need 1/2 tbsp of curry powder.
3. It's 100 ml of coconut milk.
4. It's 1/2 tbsp of each oyster sauce and soy sauce.
5. It's 2/3 tsp of brown sugar.
6. It's 1/3 tsp of ground black pepper.
7. It's 2 clove of garlic.
8. It's 1 tsp of coriander root.
9. Prepare 1/2 tsp of each fine slice of galangal and lemongrass.
10. Prepare 8 of bamboo skewers.
11. It's 1/2 tsp of coriander seeds.

Thai Beef Satay instructions

1. Cut beef to 1 inch pieces or bigger.
2. Make fine paste from garlic,coriander roots,galangal,lemongrass,coriander seeds.
3. Add seasoning ingredients ; soy sauce,oyster sauce,sugar,black pepper,coconut milk,stir to mix.
4. Add beef ,mix,marinate overnight or use immediately , stab four or five pieces to each bamboo skewers ,this time i only make for 2 as appetizer ,if you want to make more than this please double or triple the ingredients listed.
5. Set grill pan on medium high heat , or charcoal ,add some oil ,then grill 2 mins on each side,pour marinate sauce over skewers one mins before done.
6. Serve hot with marinated cucumber and thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.