Recipe: Tasty Asian chicken kabobs

Asian chicken kabobs. Super sticky, saucy Asian chicken kabobs. Instead, I'm on marinade duty all summer - letting the chicken soak up all that saucy goodness - oyster sauce, ketchup, honey. These Asian Chicken Kabobs are never going to fail to get compliments for you if you serve them to your friends for a party with seasoned rice or couscous !

Quick-cooking kabobs—like these teriyaki-glazed chicken skewers—are a great dinner choice when time is tight. The chicken here need only marinate a short time to soak up the sweet flavor of ginger. You can marinate overnight and make these kabobs for an Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. You can have Asian chicken kabobs using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Asian chicken kabobs

1. You need of each bamboo skewers.
2. You need of chicken, skinless boneless.
3. Prepare of each green onion.
4. You need of sugar.
5. It's of soy sauce.
6. Prepare of kosher salt.
7. Prepare of vegetable oil.
8. Prepare of hot sauce.
9. Prepare of large onions.
10. Prepare of each 1-2 inch piece of fresh ginger.
11. It's of garlic.

Chicken and fresh vegetables combine with a flavorful Asian inspired marinade to create delicious I served these Asian Chicken Kebabs alongside steamed rice and grilled asparagus with a little. Chicken kabobs are a favorite for many and are quick and easy to. Lets talk about this chicken though. And when you type in all caps, you Not only was the asian marinade so flavorful, the chicken was grilled to perfect juicy tenderness.

Asian chicken kabobs step by step

1. Soak skewers in water for at least 1 hour before use.
2. Cut chicken into about 1 inch cubes.
3. Chop/dice garlic and ginger.
4. Hot sauce, if you have Korean gochujang it is the best, shiracha is good, whatever you like. Use what you like for your heat level..
5. Chop green onion, the smaller the better.
6. Put everything in a bowl except the onion (green onion goes in bowl, not bulb onion).
7. Mix everything together, cover, refrigerate between 1 and 2 hours..
8. Cut onions into about 1 inch pieces. I find cutting them in half at the equator, than each half in half, on the poles. Take each quarter slice it into thirds from pole to middle cut. This gives about the best working pieces..
9. Skewer onion piece, chicken onion, chicken, etc., end with onion. I find a twisting motion through the onion piece keeps splitting to a minimum..
10. Don't over crowd the skewer, try 5 onion pieces and 4 chicken, depending on the size of your skewers..
11. Place on a medium grill. I have also used a cast iron stove top grill with very good results..
12. Turn every 4-5 minutes, about 3 times. Should be cooked 12-15 minutes..
13. Serve hot..

Asian Chicken Kabobs Recipe. by Global Cookbook. Alternately thread chicken, mushrooms, tomatoes, onion, bell pepper and pineapple onto skewers. Check out this recipe from the cookbook, Real Food Diet, by Dr. What do your kids like to put on your dinner kabobs? Chicken Kabobs with Asian Dipping Sauce.