Yakitori (chicken on skewer). Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven. Types of Yakitori: Although yakitori restaurants serve all kinds of chickens skewers, it's not easy for us to find these parts in typical supermarkets. Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home.

This Japanese-style chicken is a family favorite because layers of sweet and savory flavors are generously added to each skewer as it cooks. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food. You can cook Yakitori (chicken on skewer) using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yakitori (chicken on skewer)

It's Pound of boneless chicken thigh.
You need 3 tbsp of each soy sauce, sugar, mirin and sake.
Prepare 1-2 of Japanese negi (green onion) or leek.

It is so tasty and easy to eat that you will not realise how many skewers you eat! Yakitori (焼き鳥) is probably one of the most popular dishes. Thread chicken on skewers, alternatively with the scallions. Japanese-style grilled chicken is as foolproof as it is delicious. [Photographs: J.

Yakitori (chicken on skewer) instructions

Cut chicken into a bite size. Marinate in soy sauce, sugar, mirin and sake (mixed well) for over 1 hour. (preferably over night).
Cut negi in a bite size..
Cook marinated chicken and raw negi in a medium pan. Start with medium heat and lower heat until chicken is thoroughly cooked. (Negi is ready when chicken is cooked.).
Skewer cooked chicken and negi alternately..
If you like tare (sauce) to eat with, you can save marinated juice and heat in a small pan until thickened. Spread over skewered chicken and negi or sauce can be served as a dip..
For someone who likes it hot, Shichimi (Japanese seven-flavor chili pepper) is commonly used. Sprinkle over when you eat..

For my money, the easiest and most forgiving yakitori staple is negima: juicy chicken thigh alternately threaded onto a skewer with sections of scallion. Grilled glazed Japanese Chicken Yakitori is hard to resist! Chicken and scallions are skewered and glazed with rich sweet and savory sauce as they cook and caramelize on the grill. Yakitori (Japanese for "grilled chicken") is one of the oldest and most popular traditional Japanese dishes. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken.