Easiest Way to Cook Perfect Vietnamese Beef and Lemongrass Skewers

Vietnamese Beef and Lemongrass Skewers.

You can cook Vietnamese Beef and Lemongrass Skewers using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vietnamese Beef and Lemongrass Skewers

1. It's 24 ounces of / 650 g minced beef.
2. It's 7 ounces of / 200 g minced chicken.
3. It's 4 Tablespoons of minced garlic.
4. It's 1 Tablespoon of minced lemongrass.
5. It's 2 Teaspoons of sugar.
6. It's 1 Teaspoon of pepper.
7. You need 1 Tablespoon of fish sauce.
8. You need 1 Teaspoon of chicken powder (you can use a mix of Cumin, Paprika and Thyme).
9. You need of Hoisin Sauce.
10. It's of Vegetable Oil for brushing.
11. Prepare of Sriracha.
12. You need of Optional: Baguettes.

Vietnamese Beef and Lemongrass Skewers step by step

1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes.
2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers)..
3. Brush with oil, then grill on medium heat for 6 minutes.
4. Remove from lemongrass stems and place 2 pieces on baguette.
5. Drizzle with hoisin and chilli sauce, and serve..