Easiest Way to Cook Yummy Zucchini pasta with avocado pesto

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Zucchini pasta with avocado pesto. The avocado pesto is super flavorful. Love that zucchini serves as the "pasta". I did make a couple of changes added garlic to the pesto & I also added homegrown brocolini along with the zucchini noodles and replaced the shrimp with chicken - my partner couldn t believe that the noodles weren t.

Zucchini pasta with avocado pesto Spiralized zucchini pasta is a great way to sneak in extra veggies, and it's much more fun than simply opening a box of pasta! Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer. You can have Zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini pasta with avocado pesto

  1. It's 1 of zucchini.
  2. You need 3 tbsp of olive oil.
  3. You need 1 of ripe avocado.
  4. It's Handful of fresh basil leaves.
  5. Prepare 15 pieces of fresh oregano leaves.
  6. It's 60 g of pine nuts.
  7. You need 3 tbsp of fresh lemon juice.
  8. You need to taste of Salt.
  9. You need to taste of Black pepper.
  10. Prepare 100 g of parmesan cheese for topping.

Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken..with Pistachio Avocado Pesto recipe: This creamy, colorful dish is quick to make and full of skin-beautifying antioxidants like vitamin C from zucchini Add sea salt to taste. Mix pesto with zucchini pasta and top over thin strips of purple cabbage. Finally top with tomatoes, minced chives and season. This clean eating shrimp zucchini pasta with avocado pesto alfredo is delicious and low carb!

Zucchini pasta with avocado pesto step by step

  1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead.
  2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm..
  3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste..
  4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D.

Zucchini noodles are really becoming a favorite around this house. Even Mini Chef can't seem to get enough of them. In fact, I'm down to my last bag of pasta because we simply prefer zucchini. If you're looking for a vegetarian pasta dish then this is the one for you! Using a spiralizer, cut your zucchini into ribbons and set aside.