Brad's pastrami wrapped coconut prawn skewers. Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone. During cooling, wrap the brisket in one layer of plastic; fat side up and place in the refrigerator. After resting your can slice, or again allow meat to cool then wrap in plastic wrap, then a layer of foil, and place in the refrigerator for later To reheat cold pastrami steam until heated through and then slice.

Sprinkle the prawns with pepper, then wrap with the pancetta. Place on a roasting tin or baking tray. Pastrami was first made as a way to preserve meat. You can have Brad's pastrami wrapped coconut prawn skewers using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's pastrami wrapped coconut prawn skewers

Prepare 1 lb of large prawns, deshelled and deveined.
You need 1/4 cup of coconut infused white balsamic vinegar.
Prepare 1/2 lb of pastrami.

The first step for my Smoked Brisket Pastrami recipe was to come up with a Brine. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I was not intrigued. Press prawns into flour to coat. Dip in egg batter and then press into coconut/panko mixture.

Brad's pastrami wrapped coconut prawn skewers step by step

Place prawns in a mixing bowl. Add vinegar. Marinade for 1-2 hrs..
Cut pastrami into chunks that will wrap around prawns..
Wrap prawns and skewer them so the pastrami won't fall off..
Place on a pre heated and cleaned grill. Med high heat. Grill for 4-5 minutes per side. Serve immediately.

Repeat until all prawns are breaded. The Best Pastrami Egg Recipes on Yummly Quick Pastrami Hash & Eggs, Easy Pastrami, Egg & Cheese On A Bagel With Sautéed Onions & Jalapeño, Pastrami Egg Rolls. Pickle spears, pastrami, and crispy panko breading? Frying pickles was never so easy or delicious.