Steak and sausage kabobs. These veggie and sausage kabobs are super easy and quick to make and they require few ingredients. For the kabobs, we're using Butterball's After the veggies and sausage are prepared, all the ingredients get tossed in oil and an easy seasoning blend. The seasoning blend adds a ton of.
Choose from hot and sweet sausages or buy both and please everyone!
Not only do they often combine meat, vegetable, starch, and seafood courses all in one, but You can stick to the classics with recipes like Steak and Potato Kabobs or Cajun Shrimp Kabobs with Sausage.
You'll make any get-together special with these attractive kabobs.
You can cook Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steak and sausage kabobs
- Prepare 1-1.5 lb of skirt steak.
- It's 1 pkg of smoked sausage - I use aidells all natural - cut into 3/4" slices.
- You need 3 tbsp of Worcestershire sauce.
- Prepare 1 of white onion, cut in half, then into large wedges.
For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful.
Steak and sausage kabobs step by step
- Heat grill to medium high heat.
- Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
- Thread steak onto skewers, alternating with onion and sausage..
- Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..
These kabobs are simple to make, and delicious to eat. Heat that grill up for these Grilled Shrimp and Sausage Kabobs - with lots of veggies, sausage, shrimp and bacon, all The ingredient list in the glaze for these kabobs is a little unconventional, but trust me - it works. The sauce is sticky and sweet and is perfect on this kabob recipe. Tender pieces of beef, chicken and Italian sausage are skewered and grilled to perfection to make these quick and easy kabobs. Starting at one short end, tightly roll up each steak strip into pinwheel.
