Recipe: Tasty Greek Bison Steak Salad

Greek Bison Steak Salad. Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat.

Bison Steak Taco Salad with Spicy Chipotle DressingKeri Glassman Nutritious Life. We raise buffalo on our ranch, so I cook plenty of buffalo steak as well as other cuts. During the warmer months, this cool salad is a refreshing change of pace from the heavier meals I feed my crew other times of the year. You can have Greek Bison Steak Salad using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Bison Steak Salad

1. It's 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
2. It's 1 of red onion, thinly sliced.
3. You need of Black olives, sliced.
4. It's 1 of cucumber, peeled and sliced.
5. It's 2-3 of tomatoes, sliced.
6. You need 1 head of Chopped romaine lettuce.
7. Prepare of Feta cheese.
8. It's of Olive oil.
9. You need of Red wine vinegar.
10. You need to taste of thyme.
11. You need to taste of oregano.
12. You need to taste of salt.
13. Prepare to taste of pepper.

The meat is tender, and the dressing is mouthwatering. This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad. Coat steaks with olive oil and season liberally with pepper and garlic on both sides. Taco salad gets an upgrade thanks to lean bison meat rubbed with antioxidant-rich spices.

Greek Bison Steak Salad step by step

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

This video is about Healthy Kitchen Bison Salad. Grilled Bison Sirloin Steak Salad. with Apples, Walnuts, a Parmesan Crisp & Creamy Apple Cider Vinaigrette. Greek Bison Gyro Salad. with seasoned Bison, Lettuce, Tomatoes, Red Onions, Cucumbers, Feta Cheese, and served with Tzatziki Dressing. Find healthy, delicious bison recipes, from the food and nutrition experts at EatingWell. A simple cucumber salad is a cooling counterpoint to the beef satay.