Recipe: Appetizing Braised pork and beancurd with satay sauce

Braised pork and beancurd with satay sauce. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as And then there is the sauce: soy sauce, oyster sauce, with beaten egg, or without it. I had some leftover ground pork but no vegetables in the fridge, so this is my simple dish. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.

Soak in enough water to cover, from two to four hours, until sheets Stir until melted. Spoon sauce over pork and bean curd sheets; garnish with chopped green onions. Serve at once with rice and a. You can have Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Braised pork and beancurd with satay sauce

1. It's 120 g of diced pork loin.
2. Prepare 2 of sliced shallots.
3. Prepare 2 of sliced thick firm beancurd.
4. Prepare of Marinade for pork:.
5. It's 2 tsp of light soy sauce.
6. Prepare 1/2 tsp of sugar.
7. It's 1 tsp of corn starch.
8. You need 1 tsp of sesame oil.
9. You need of Seasonings (mixed well):.
10. Prepare 1 1/2 tbsp of satay sauce.
11. Prepare 1 tsp of light soy sauce.
12. It's 1 tsp of sugar.
13. You need 1/4 cup of water.
14. You need of Starch solution (mixed well):.
15. Prepare 1 1/2 tsp of corn starch.
16. You need 1 1/2 tbsp of water.

I found some leftover dried bean curd sheets in our cupboard and was thinking what I can do with it. I continued to look on for other ingredients and we have some extra minced pork in the freezer. Then add in the red fermented beancurd, juice, star anise and five spice. Stir till fragrant then add the pork, stir fry for couple of minutes then add wine, light soy Heat off and sprinkle on some ground pepper.

Braised pork and beancurd with satay sauce instructions

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

Pork Belly in Dark Soy Sauce is a heavenly Chinese cuisine for meat lovers. Tony Tan's braised pork belly with soy sauce. Pork belly is traditional, though any other meat may be used. Some families add firm bean curd called tau kwa and boiled eggs, while others pop in five spice and star anise for extra kick." Prepare the sweet bean sauce in another bowl by mixing sesame oil and white sugar, and set aside. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the lengthily stewing over low heat results in fats sans much of its greasiness.