How to Cook Delicious Apricot glazed chicken skewers

Apricot glazed chicken skewers. Home » Chicken » Glazed Chicken » Apricot Glazed Chicken » Apricot Orange Glazed Chicken. Place skewers on a lightly greased rack in a broiling pan. Apricot glazed chicken skewers from Branny Boils Over.

I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. Drain and discard marinade in bag. You can have Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apricot glazed chicken skewers

1. It's 2 tbsp of lemon juice.
2. It's 1 tbsp of extra virgin olive oil.
3. Prepare 2 tsp of chopped fresh rosemary.
4. It's 1 clove of garlic cloves.
5. Prepare 1/4 tsp of salt.
6. Prepare 1/4 tsp of pepper.
7. You need 8 of boneless skinless chicken thighs.
8. Prepare 2 tbsp of apricot jam.

On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash. Mash any apricot chunks with a fork. Fold each strip and insert a skewer so that it goes through the strip twice. (This will prevent the pieces from falling off the skewers.) Apricot Glazed Chicken. Let's not forget that with all of the commotion of cookie baking, home decorating, DIY gift making and gift procuring that we need to make a real weeknight dinner.

Apricot glazed chicken skewers step by step

1. In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
2. Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
3. Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
4. Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

Spray a large skillet with nonstick cooking spray. Pour apricot glaze over chicken, turning pieces to coat. Place the chicken skewers on the grill and sprinkle black pepper on top. As the meat cooks, coat it with the glaze. Transfer chicken thighs to a shallow cast iron pan.