Recipe: Perfect Zucchini pasta in creamy pesto sauce

Zucchini pasta in creamy pesto sauce. An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may. Zoodles are certainly healthier than fondue, plus they are gluten free and they lend themselves perfectly to one pan meals.

This creamy pesto pasta sauce takes the summery flavors of basil into a thicker, creamier sauce! With that in mind, I set out to make a really simple creamy pesto sauce. Add the sauce to the drained pasta along with the parmiggiano reggiano, stir everything together well and serve right away! You can have Zucchini pasta in creamy pesto sauce using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini pasta in creamy pesto sauce

1. Prepare 1 of Zucchini.
2. You need 1/2 of red tomato chopped.
3. It's 1 dash of garlic powder.
4. Prepare 1/3 of avocado.
5. Prepare 1 dash of salt and pepper.
6. You need 3 tbsp of pesto sauce (I love bellino's brand).
7. Prepare 1 squeeze of lemon juice.

Creamy Pesto Pasta combines tender spaghetti and juicy chicken in a deliciously rich Creamy Pesto Sauce for the perfect family meal! This easy recipe comes together quickly and everyone raves about it! Turn off the heat and add the cherry tomatoes, pesto, and zucchini ribbons. Toss until well combined and heated through.

Zucchini pasta in creamy pesto sauce step by step

1. Spiralize your zucchini. If you don't have a spiralizer you can use a peeler and just have thicker noodles.
2. Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce. Dont stir in yet!.
3. I like to mix ingredients in with my hands to cover all the noodles. When I add the avocado I smoosh it in my hand first to make it into a thick cream. Mix everything together..
4. Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta. Just quickly heat in a pan on the stove for about a minute for a nice hot meal.
5. Enjoy!.

Ever since I got my This tomato cream sauce zucchini noodle dish is adapted from one of our favorite quick and easy weeknight meals. But instead of using pasta I use. Today we're eating Italian food with a twist: Homemade Pesto Pasta with spiralized zucchini noodles. How does this veggie alternative dish taste? Lumaca rigata pasta provides a perfect complement to the bright flavors and textures of sautéed shrimp and zucchini in this easy dish.