How to Make Delicious Pepper and sausage kabobs

Pepper and sausage kabobs. By The Good Housekeeping Test Kitchen. Grilled smoked sausage and fresh vegetables make a great summer or holiday meal. Save time by prepping the kabobs a day ahead, wrapping them, and keeping the refrigerated until ready to cook.

You can use whatever veggies you like or have on hand. Thread sausage, peppers, and onion onto the skewers, alternating sausage, peppers, and onion. Brush skewers with olive oil and season with salt Oh my, you know we have a little Kabob song we sing at our house when we grill. You can have Pepper and sausage kabobs using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pepper and sausage kabobs

1. It's 2 packages of Beef smoked sausage.
2. Prepare 10 of Kabob sticks.
3. You need 1 packages of mini sweet peppers.
4. Prepare 1 of Bottle of Swert Bourbon Glaze.

These skewers are so Father's Day material, going. Assemble the kabobs, alternate the sausage with onions and peppers. Heat grill to medium high heat and place kabob on grill. View top rated Sausage and pepper kabobs recipes with ratings and reviews.

Pepper and sausage kabobs instructions

1. Soak sticks in water for about an hour.
2. Slice sausage diagnal into 2 inch pieces.
3. Assemble whole mini sweet peppers and sausage on kabob sticks.
4. Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze.
5. Remove from grill and pour glaze on top of kabobs and enjoy.

Italian Sweet Sausage and Peppers, Sausage and pepper scramble, Sausage and Peppers Pasta, etc. Sausage and Pepper Kabobs By Renee P. Sausage Kabobs with Peppers and Onions are easy to make and super delicious. Such a meal comes together effortlessly for a simple grilled, weeknight dinner. This past few weeks my husband and I have been making a concerted effort to eat more healthfully.